Step into the world of 1621 with a refined afternoon tea that pays homage to the first Thanksgiving, featuring a beautiful, seasonal table that celebrates the flavors of a colonial harvest. The three-course service is 100% gluten-free and includes delicacies like cornmeal and fig jam layered scones, roast turkey on rye with cranberry-pear chutney, mussels simmered in cider, succotash in a corn husk cup, roasted root vegetables, baked stuffed pears, maple nut cakes, and hand-shaped colonial marzipan sweets, all paired with hot Wassail, Mulled Wine Black Tea, and Peppermint Tea.
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