During the 1800s, Ste. Geneviève had its own type of grape. It went by various names, Ste. Geneviève, Amoureux, Red Elben, and American Rulander. It was grown extensively in the Hermann MO and Ohio areas. Today, it is no longer grown.
Ste. Geneviève people have been making wine for its entire existence. Originally, the early French made wine from wild grapes growing up in the trees. The phrase, making the vintage with a hatchet, referred to the practice of cutting down trees in order to get to the grapes. The wine was also made from local fruits and berries.
Many locals still make their own wine. Today, Ste. Geneviève County is home to numerous wineries along the Route de Vin Trail.
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