Wineries

Taste from the grape stock that saved french wine.

Yes, it’s a story Missouri wine makers love to use ad nauseum.  It’s simply too good not to point out.  It’s a true story that sounds almost too perfect: when phylloxera nearly destroyed French vineyards in the 1870s, it took American grape rootstock—including Missouri varieties—to save Burgundy and Bordeaux from extinction. French winemakers, initially horrified at the thought of grafting their precious vines onto American rootstock, discovered that Missouri grapes were apparently more patriotic than the French insects trying to destroy them. Today, most of Europe’s finest wines grow on American rootstock, a quiet reminder that Missouri’s contribution to civilization goes far beyond barbecue and blues.

That doesn’t make the wines in Missouri comparable to what those areas of France have perfected, but Sainte Geneviève has a collection of wineries working hard to close the gap.    

This is a photo of a person out of frame holding a full wine glass in the right hand and a bottle of red wine in the left hand. The
Things to Do

Brix Urban Winery & Market

Our Seasons

Charleville Vineyard, Winery & Microbrewery

Wineries

Chateau Sainte Genevieve Winery

Restaurants

The Terrace at French Village

Wineries

Twin Oaks Vineyard & Winery

Weddings

Weingarten Vineyard Winery and Wedding Venue (County)

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