Supper & Dinner

Audubon’s Restaurant  The Unequivocal Center of Downtown Ste. Geneviève Nestled in the heart of downtown Ste. Genevieve at 9 North Main Street, Audubon’s occupies a century-old building that has anchored the town’s social scene since 1901. Originally the historically famous Palace Bar starting in 1903, the restaurant reopened under current ownership in 2015 with a mission to reflect the cultural identity and history of Ste. Genevieve through scratch-made cuisine. The menu celebrates the town’s diverse heritage—French, Cajun, German, and Italian dishes crafted with locally sourced ingredients. One satisfied guest summed it up: “We ended our wine tasting day with dinner at the Audubon. We had the Schnitzel, Cajun Shrimp and mushroom burger. All were wonderful! Staff is great! Facility is clean.” Where the Past Meets the Present Audubon’s philosophy centers on giving visitors a chance to taste the history and diversity of Ste. Genevieve’s community while offering locals an opportunity to taste a bit of their own heritage. The scratch-made menu balances upscale dining with comfort food familiarity—German schnitzel and spaetzle sit alongside Cajun pasta, French onion soup, Italian fettuccine, and American classics like burgers and brick oven pizza. Signature dishes draw consistent praise. The pork schnitzel comes “bigger than Read more...

Brix Urban Winery & Market with Star Lite River Restaurant In the heart of Ste. Genevieve’s historic district, beneath a grape arbor that whispers of vineyards older than memory, Brix Urban Winery invites you into an un-traditional embrace with mead—that ancient honey wine experiencing its own romantic resurrection. Within these historic walls, Star Lite River Restaurant awakens at dawn with pastries and coffee, its kitchen breathing life into mornings with the kind of food that transforms breakfast into ritual. By afternoon, Brix unfolds: small-batch meads, craft beers, wine slushies frozen into summertime indulgence, and flights that guide you through flavor like constellations mapped across your palate. This is where the Schaaf family—stewards of beloved establishments across the region—honors the marriage between handcrafted beverages and the intimate charm of small-town gathering. Whether wandering downtown’s galleries between tastings, or settling beneath the grape arbor as evening descends, you discover what Ste. Genevieve offers best: moments lingering with good company, unhurried time, and the particular magic that emerges when ancient tradition meets contemporary craft. The Spirit of Mead: Ancient Honey Wine Reimagined Mead dwells in mythology. Beowulf drank from mead halls. Medieval monks crafted it within monastery walls. It carries the weight of Read more...

Charleville Brewery & Winery  Uncork and Unplug at this Regional Tourism Icon Perched high above Saline Creek Valley in western Ste. Genevieve County, Charleville Brewery & Winery delivers what one guest called “one of the best views in all of Missouri” alongside distinctive handcrafted wines and beers. Since opening in June 2003 as a retirement project, then expanding with a $5 million renovation under new ownership in 2023, Charleville has evolved into a 10,000-square-foot destination featuring an innovative 24-tap iPourIt self-serve wall, elevated food menu, fire pit patios, and an 1860s log cabin lodge for overnight stays. The wristband-activated pour system lets you sample as much or as little as you want while the Saline Creek Valley panorama unfolds below. As one visitor raved: “Upon entering, you are given a magic bracelet that you can swipe on their ‘ipourit’ wall. You just swipe and drink. It bills you based upon how much you pour. Aaron walked us through the process perfectly. Absolutely amazing…This is probably the best food I’ve ever had at a winery. This is not a basic cheeseboard. This is coconut shrimp, fantastic pizza, & ahi tuna nachos.” iPourIt Wall: Beer, Wine, and Charle-Ritas on Tap The 24-tap Read more...

Dew Drop Inn At 710 Highway 61 in Bloomsdale, the Dew Drop Inn serves traditional Americana cuisine daily from lunch through dinner, offering fun twists on American classics alongside craft beers and wines. While its sister restaurant, The Kozy, focuses on breakfast excellence, the Dew Drop Inn takes over when appetites shift toward heartier fare and afternoon drinks. The menu allows customization toward health-conscious preferences or indulgent satisfaction—whatever your mood demands. As part of an integrated complex including The Mill Room event space and outdoor game area, the Dew Drop Inn works perfectly for solo diners wanting quality meals or groups gathering for casual celebrations. The casual bar atmosphere, daily service, and flexible menu pricing make it accessible destination whether you’re stopping between Baetje Farms tours and wine tastings or seeking Bloomsdale’s primary evening dinner option. Traditional Americana: Lunch and Dinner Daily The Dew Drop Inn’s focus on traditional Americana means familiar cooking executed with care—the kind of cuisine that satisfies without pretension. The “fun twists” on American classics indicate the kitchen respects tradition while adding contemporary creativity. Unlike The Kozy’s breakfast specialization, this is where you find lunch sandwiches, dinner entrées, and the kind of casual fare that works Read more...

The Old Brick At 90 South 3rd Street in downtown Ste. Genevieve stands The Old Brick—the oldest brick building west of the Mississippi River, erected in 1780 by John Price, a local merchant and ferry boat operator, its bricks reputedly brought as ballast on boats from France and still bearing plaster evidence of centuries past. This historic structure once served as courthouse, school, and fur trading post before becoming restaurant destination famous for fried chicken, hand-pattied burgers never frozen, and liver dumplings—now under new ownership by Stephanie Gadell and Cade Marceaux, the same couple who operate the Anvil Saloon & Restaurant. The reimagined Old Brick maintains what made it legendary while bringing fresh direction: fresh buffet service from open to close, hand-cut chicken breast prepared in-house, scratch-made burgers, full bar, Thursday-Monday operations (Tuesday-Wednesday closed), and simplified yet substantial menu honoring the building’s generations of hospitality. As one regular testified: “Amazing history. Over 240 years old and still running! Wonderful buffet and great food!” 1780: The Oldest Brick Building West of the Mississippi The Old Brick carries distinction unmatched by nearly any American restaurant: housing the oldest brick structure west of the Mississippi River. John Price, a Kentuckian merchant and ferry Read more...