All Restaurants in Missouri

18575 Highway 32 Ste. Geneviève, MO 63670 Call us at 573-883-9800 Open daily 10:00 a.m. to 10:00 p.m. Dairy Queen is an American chain of soft serve ice cream and fast-food restaurants Read more…

Dew Drop Inn At 710 Highway 61 in Bloomsdale, the Dew Drop Inn serves traditional Americana cuisine daily from lunch through dinner, offering fun twists on American classics alongside craft beers and wines. While its sister restaurant, The Kozy, focuses on breakfast excellence, the Dew Drop Inn takes over when appetites shift toward heartier fare and afternoon drinks. The menu allows customization toward health-conscious preferences or indulgent satisfaction—whatever your mood demands. As part of an integrated complex including The Mill Room event space and outdoor game area, the Dew Drop Inn works perfectly for solo diners wanting quality meals or groups gathering for casual celebrations. The casual bar atmosphere, daily service, and flexible menu pricing make it accessible destination whether you’re stopping between Baetje Farms tours and wine tastings or seeking Bloomsdale’s primary evening dinner option. Traditional Americana: Lunch and Dinner Daily The Dew Drop Inn’s focus on traditional Americana means familiar cooking executed with care—the kind of cuisine that satisfies without pretension. The “fun twists” on American classics indicate the kitchen respects tradition while adding contemporary creativity. Unlike The Kozy’s breakfast specialization, this is where you find lunch sandwiches, dinner entrées, and the kind of casual fare that works Read more…

El Potosino / Huasteca Potosina Mexican – Authentic Taste of Real Mexico in a Family-Run Ste. Genevieve Gem At 634 Ste. Genevieve Drive (also listed as Ste. Genevieve Drive), El Potosino Mexican Restaurant—now also known as Huasteca Potosina Mexican—brings “a taste of real Mexico” to Ste. Genevieve through family-run dedication to authentic regional cuisine. This is not Tex-Mex, not Americanized Mexican, not chain restaurant formulas—this is the real thing, the kind of food you’d find in family kitchens across Mexico, served with genuine warmth in modest setting where, as one enthusiastic reviewer noted, “judging from the low overhead and sparse furnishings, you are here for one reason: the food.” Since opening, El Potosino has quietly built devoted following among those who recognize authenticity when they taste it—fresh tortillas made daily, salsas that pack flavorful punch, moist and delectable chicken dishes, and regional specialties like Zacahuil (giant tamale steamed in banana leaves) representing Huastec indigenous culinary traditions. With consistently excellent food, patient and kind staff, fast service, and prices running $10-$20 per person, this family operation represents the type of place that’s “the first stepping stone to a full-blown, first-rate Mexican restaurant…It’s only a matter of time before El Potosino needs Read more…

21454 Highway 32 Ste. Geneviève, MO 63670 Call us at 573-883-2015 Hours Daily 11:00 a.m. to 10:00 p.m. El San Felipe serves lunch and dinner daily from 11:00 a.m. to 10:00 p.m. You can order delicious meals to go, for curbside pickup, or for seating inside or on the patio. Menus are available at this link. Cuisine: Mexican Alcohol: Beer and Wine Read more…

Gegg’s Farm Market: An Artisan Experience in the Most Unlikely of Places Off State Route B in Ste. Genevieve County, on your way to Charleville Brewery and Winery, stands Gegg’s Farm Market—a far-flung mini Bucee’s celebrating local agriculture, artisan foods, and community sourcing in county setting where farm-to-table means walking distance to actual farms. Operated by Pat and Jessica Gegg (the same owners behind the acclaimed Silo Farm Haus), this unexpected retail treasure stocks locally grown and rendered pork rinds, cuts of meat from local farms, homemade sourdoughs, cookies, brownies, bulk jellybeans, and pickled everything—while anchoring the operation with full-service Blue Bell Ice Cream bar and made-to-order sandwich shop featuring homemade bread baked in-house. The signature Cajun Turkey sandwich (absolutely not to be missed) exemplifies the operation’s philosophy: take exceptional local ingredients, combine with quality execution, deliver experience that justifies the drive. Open Thursday-Sunday 9 AM-5 PM, Gegg’s Farm Market transforms rural location into destination—the kind of place wine country visitors stumble upon and immediately text friends about. From Silo Farm Haus to Farm Market: Pat and Jessica’s Expanding Vision Pat and Jessica Gegg operate within philosophy many entrepreneurs miss: build one excellent thing, then expand thoughtfully in directions that Read more…