At Oliver’s, every dish starts with one thing: a passion for pasta. Tucked away in the heart of historic Ste. Genevieve, this cozy little spot has earned a loyal following of pasta lovers chasing that authentic, handmade touch. Every morning, the team rolls, cuts, and shapes their pasta by hand, guaranteeing every bite is fresh and full of flavor. And while the pasta sets a high floor for expectations, it’s the creativity in the sauces that sends you straight through the ceiling — from the hearty Spaghetti Bolognese and rich Marsala de Funghi to the fiery Speziata Calabria and the tangy, Gochujang-kissed Dean. The magic doesn’t stop there. Their salads and sandwiches pack the same punch, with bold, crave-worthy combinations — and don’t miss their Muffuletta, a love letter to our French cousins in New Orleans. Because everything is made fresh each day, the hours depend on the supply; when the pasta’s gone, so are they… until tomorrow. It’s that relentless dedication to quality that makes every visit to Oliver’s unforgettable.
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