Tag: Frozen Custard

American Custard Co. In a town famous for French colonial history, American Custard Co. represents something equally important—what happens when a family-owned establishment decides that consistency and quality matter more than convenience. Located near the water park, this local flagship for American fare delivers proof that chain restaurants didn’t create modern fast food because it’s inevitable but rather because it’s profitable. Every detail receives attention that corporate standardization abandoned decades ago. The burgers—whether standard classics or featuring culinary twists—are cooked properly with actual technique. Hot chicken sandwiches can be grilled for those seeking healthier options without sacrificing flavor. The fries swim in beef tallow like they’re supposed to be, not vegetable oil. Salads feature fresh lettuce and homemade vinaigrette rather than mass-produced dressing. The coffee rivals St. Louis Starbucks, eliminating the need to miss city amenities while visiting. And the frozen custard that gives the establishment its name? It fills the role Ted Drewe’s plays in the city—genuine frozen custard excellence capturing what dessert should be. This is Ste. Genevieve’s testament to community commitment: a family working their tale off serving fresh-cooked food reflecting care that can’t be systematized or franchised. Family Ownership: Work Ethic Visible in Every Detail American Read more…