Tag: Fun

Kona Ice of the Mid-Mississippi River Valley brings a splash of color and flavor to events across southeast Missouri and southern Illinois. This mobile shaved ice truck serves up tropical treats at community festivals, school events, fundraisers, and private gatherings—turning any outing into a small celebration. With its signature music and bright, island-themed design, the truck is easy to spot and even easier to love. Guests can choose from a variety of classic and seasonal flavors, all made fresh on the spot. More than just a sweet stop to hit your sweet spot, Kona Ice is an active part of the Mid-Mississippi region, giving back through school partnerships and community fundraisers. You’ll often find the truck at local fairs, youth sports games, or parked near the river on warm afternoons. Whether it’s a summer festival in Ste. Geneviève or a parade in Chester, Kona Ice brings a taste of the tropics to the heart of the Midwest. Read more…

Where: Historic District Ste. Geneviève, MO 63670 800-373-7007 573-883-7097 A family-friendly, living history event! Come explore the traditions of the “School of the Soldier.” This is a fully packed weekend of lectures and camaraderie with plenty of events to see. On Saturday, attend a public heritage auction of discovered “desirables” – memorabilia, collectibles, “accouterments,” utensils, and “watcha-may-call-its.” In addition, Ste. Geneviève has the greatest concentration of original French colonial buildings in North America. Plus it is the only surviving French colonial village in the United States. At Ecole du Soldat activities of that early era are reenacted. Read more…

Shaved Ice 21561 Highway 32 Ste. Geneviève, MO 63670 Facebook Phone: (573) 615-8803 Website: Luna’s | All Natural | Missouri, USA Hours:  Open Seasonally Monday 3:30 p.m. to 9:00 p.m. Tuesday – Thursday 1 p.m. to 9 p.m. Fridays 3:30 p.m. to 9:30 p.m. Saturday 1:00 p.m. to 9:30 p.m. Sunday 12:00 p.m. to 9:00 p.m. About Luna’s:  Luna’s Shaved Ice has the fluffiest shaved ice around and features all-natural syrups, hand-dipped ice cream for shaved ice sundaes, and fresh fruit toppings! Read more…

Moonlight Madness – Christmas in July Shopping Extravaganza Who says you have to wait until December to embrace the spirit of the holidays? On the second Wednesday in July, downtown Ste. Genevieve transforms into a midsummer Christmas celebration during Moonlight Madness—a delightful shopping event that combines holiday cheer with summer evening magic. Christmas in July: The Best of Both Seasons There’s something wonderfully whimsical about celebrating Christmas in the heart of summer. Picture this: warm July evening breezes, historic streets lit by shop windows, the relaxed pace of summer vacation—all infused with the festive spirit of the holiday season. It’s the perfect antidote to midsummer routine and a chance to get a head start on holiday shopping without the stress and crowds of December. Moonlight Madness captures the joy of Christmas shopping while leaving behind the cold, the pressure, and the last-minute panic. You can browse leisurely, chat with shop owners, enjoy the evening air, and make thoughtful purchasing decisions without fighting winter weather or holiday traffic. An Evening of Special Shopping From 6:00 p.m. to 9:00 p.m., participating shops throughout Ste. Genevieve’s Historic District extend their hours and roll out special discounts exclusively for Moonlight Madness shoppers. This isn’t Read more…

21529 Hwy 32 Ste. Geneviève, MO 63670 Call us at 573-883-5656 Facebook Serving: Lunch Takeouts Monday thru Saturday Hours: Monday thru Thursday 7:00 a.m. to 4:00 p.m. Friday 7:00 a.m. to 5:30 p.m. Saturday 7:00 p.m. to 2:00 p.m. Sunday Closed Cuisine: Take your taste buds on an unforgettable journey at Oberle Meats! Treat yourself to some world-famous Oberle Sausage, smoked pork tenderloin, and garlic cheese. Smoked ribs, pork steaks, chicken, Krakow, and homemade wieners also taste tingling delights. Since the 1870s, Oberle Meats has specialized in German bologna, later known as Oberle Sausage. It has been made using the same recipe for over 145 years! Read more…