Tag: Ice Cream

American Custard Co. In a town famous for French colonial history, American Custard Co. represents something equally important—what happens when a family-owned establishment decides that consistency and quality matter more than convenience. Located near the water park, this local flagship for American fare delivers proof that chain restaurants didn’t create modern fast food because it’s inevitable but rather because it’s profitable. Every detail receives attention that corporate standardization abandoned decades ago. The burgers—whether standard classics or featuring culinary twists—are cooked properly with actual technique. Hot chicken sandwiches can be grilled for those seeking healthier options without sacrificing flavor. The fries swim in beef tallow like they’re supposed to be, not vegetable oil. Salads feature fresh lettuce and homemade vinaigrette rather than mass-produced dressing. The coffee rivals St. Louis Starbucks, eliminating the need to miss city amenities while visiting. And the frozen custard that gives the establishment its name? It fills the role Ted Drewe’s plays in the city—genuine frozen custard excellence capturing what dessert should be. This is Ste. Genevieve’s testament to community commitment: a family working their tale off serving fresh-cooked food reflecting care that can’t be systematized or franchised. Family Ownership: Work Ethic Visible in Every Detail American Read more…

Sara’s Ice Cream is the place that you expect to find in Sainte Geneviève, which makes it all the more satisfying when you do.  It’s what makes you feel like you’ve arrived at a destination—that’s how important it is to the DNA of what we’re trying to build here.  Sara’s has been a fixture here since 1981 and it’s now under new ownership that has breathed even more life into the town’s favorite stop for locals and visitors alike. Set in the town’s de-facto center right across from Audubon’s Hotel and Restaurant, Sara’s will take you back to the good times when coffee was 10 cents —it still is at Sara’s — where malts needed heavy equipment — they still do at Sara’s —and you could get house-made sodas called phosphates — guess what?  You can get them at Sara’s. It’s the perfect spot to take a break while exploring Main Street—close to local shops, restaurants, and historic sites. Whether you’re after a quick cone or a hand-dipped shake, Sara’s Ice Cream delivers a sweet taste of Sainte Geneviève. Read more…