Fine Dining

Audubon’s Restaurant – The Unequivocal Center of Downtown Ste. Geneviève Nestled in the heart of downtown Ste. Genevieve at 9 North Main Street, Audubon’s occupies a century-old building that has anchored the town’s social scene since 1901. Originally the historically famous Palace Bar starting in 1903, the restaurant reopened under current ownership in 2015 with a mission to reflect the cultural identity and history of Ste. Genevieve through scratch-made cuisine. The menu celebrates the town’s diverse heritage—French, Cajun, German, and Italian dishes crafted with locally sourced ingredients. One satisfied guest summed it up: “We ended our wine tasting day with dinner at the Audubon. We had the Schnitzel, Cajun Shrimp and mushroom burger. All were wonderful! Staff is great! Facility is clean.” Where the Past Meets the Present Audubon’s philosophy centers on giving visitors a chance to taste the history and diversity of Ste. Genevieve’s community while offering locals an opportunity to taste a bit of their own heritage. The scratch-made menu balances upscale dining with comfort food familiarity—German schnitzel and spaetzle sit alongside Cajun pasta, French onion soup, Italian fettuccine, and American classics like burgers and brick oven pizza. Signature dishes draw consistent praise. The pork schnitzel comes “bigger Read more...

Oliver’s Restaurant – Where Handmade Pasta Meets Hometown Heart Tucked away in the heart of historic Ste. Genevieve, Oliver’s Restaurant has quietly become something of a pilgrimage site for those who understand that truly great pasta isn’t mass-produced or pulled from a box—it’s crafted by hand, with patience, skill, and an uncompromising dedication to quality. This cozy little spot may not announce itself with flashy signage or pretentious ambiance, but what it lacks in size and fanfare, it more than makes up for in flavor, creativity, and genuine passion for the craft of pasta-making. A Passion for Pasta: The Foundation of Everything At Oliver’s, every dish starts with one thing: a passion for pasta. Not the dried stuff that sits on grocery store shelves for months, but real, honest-to-goodness fresh pasta made the old-fashioned way—by hand, every single morning. Before the restaurant opens, before the first customer walks through the door, the team at Oliver’s is already hard at work rolling, cutting, and shaping pasta dough. This isn’t a show put on for diners or a gimmick to justify higher prices. It’s simply how they believe pasta should be made—with hands, with time, with attention to texture and consistency. The Read more...

Weingarten Vineyard Winery & Wedding Venue – A New Chapter Begins in Ste. Genevieve Wine Country At 12323 Rottler Lane in the rolling countryside west of downtown Ste. Genevieve, Weingarten Vineyard Winery & Wedding Venue enters an exciting new era under new ownership—bringing fresh culinary vision, expanded wine offerings, and renewed energy to one of Missouri wine country’s most spectacular properties. Since its establishment in 2009, Weingarten has earned beloved status among visitors seeking sophisticated wine experiences combined with exceptional dining and event hosting. Now, with the recent reopening under new stewardship, this 20,000+ square-foot facility featuring dramatic three-story stone fireplaces, granite tasting bars, stunning countryside views, and luxurious bridal and groom suites welcomes guests to discover “the latest attraction in Sainte. Genevieve, Missouri”—where architectural beauty, viticultural passion, and hospitality excellence converge. Open Thursday through Sunday (Thursday 11 AM-8 PM, Friday-Saturday 11 AM-9 PM, Sunday 11 AM-6 PM), Weingarten offers wine tastings, full restaurant service, private events, and wedding experiences against the backdrop of some of Ste. Genevieve County’s most picturesque terrain. The New Ownership Vision: Bringing Fresh Experiences to an Established Destination “Under New Ownership!” isn’t just marketing copy—it’s genuine enthusiasm from owners committed to honoring Weingarten’s 15-year legacy Read more...