All Family Friendly in Missouri

American Custard Co. In a town famous for French colonial history, American Custard Co. represents something equally important—what happens when a family-owned establishment decides that consistency and quality matter more than convenience. Located near the water park, this local flagship for American fare delivers proof that chain restaurants didn’t create modern fast food because it’s inevitable but rather because it’s profitable. Every detail receives attention that corporate standardization abandoned decades ago. The burgers—whether standard classics or featuring culinary twists—are cooked properly with actual technique. Hot chicken sandwiches can be grilled for those seeking healthier options without sacrificing flavor. The fries swim in beef tallow like they’re supposed to be, not vegetable oil. Salads feature fresh lettuce and homemade vinaigrette rather than mass-produced dressing. The coffee rivals St. Louis Starbucks, eliminating the need to miss city amenities while visiting. And the frozen custard that gives the establishment its name? It fills the role Ted Drewe’s plays in the city—genuine frozen custard excellence capturing what dessert should be. This is Ste. Genevieve’s testament to community commitment: a family working their tale off serving fresh-cooked food reflecting care that can’t be systematized or franchised. Family Ownership: Work Ethic Visible in Every Detail American Read more…

Audubon’s Restaurant  The Unequivocal Center of Downtown Ste. Geneviève Nestled in the heart of downtown Ste. Genevieve at 9 North Main Street, Audubon’s occupies a century-old building that has anchored the town’s social scene since 1901. Originally the historically famous Palace Bar starting in 1903, the restaurant reopened under current ownership in 2015 with a mission to reflect the cultural identity and history of Ste. Genevieve through scratch-made cuisine. The menu celebrates the town’s diverse heritage—French, Cajun, German, and Italian dishes crafted with locally sourced ingredients. One satisfied guest summed it up: “We ended our wine tasting day with dinner at the Audubon. We had the Schnitzel, Cajun Shrimp and mushroom burger. All were wonderful! Staff is great! Facility is clean.” Where the Past Meets the Present Audubon’s philosophy centers on giving visitors a chance to taste the history and diversity of Ste. Genevieve’s community while offering locals an opportunity to taste a bit of their own heritage. The scratch-made menu balances upscale dining with comfort food familiarity—German schnitzel and spaetzle sit alongside Cajun pasta, French onion soup, Italian fettuccine, and American classics like burgers and brick oven pizza. Signature dishes draw consistent praise. The pork schnitzel comes “bigger than Read more…

950 Ste. Geneviève Dr (Hwy 61) Ste. Geneviève, MO 63670 Call us at 573-883-3562 Hours Tuesday thru Thursday 10:30 a.m. to 8:00 p.m. Friday 10:30 a.m. to 9:00 p.m. Saturday 8:30 a.m. to 9:00 p.m. Sunday 7:30 a.m. to 6:00 p.m. Serving: Lunch and Dinner Daily Breakfast: Saturday and Sunday Cuisine: American and Local Specialties Alcohol: Wine and Beer Read more…

Charleville Brewery & Winery  Uncork and Unplug at this Regional Tourism Icon Perched high above Saline Creek Valley in western Ste. Genevieve County, Charleville Brewery & Winery delivers what one guest called “one of the best views in all of Missouri” alongside distinctive handcrafted wines and beers. Since opening in June 2003 as a retirement project, then expanding with a $5 million renovation under new ownership in 2023, Charleville has evolved into a 10,000-square-foot destination featuring an innovative 24-tap iPourIt self-serve wall, elevated food menu, fire pit patios, and an 1860s log cabin lodge for overnight stays. The wristband-activated pour system lets you sample as much or as little as you want while the Saline Creek Valley panorama unfolds below. As one visitor raved: “Upon entering, you are given a magic bracelet that you can swipe on their ‘ipourit’ wall. You just swipe and drink. It bills you based upon how much you pour. Aaron walked us through the process perfectly. Absolutely amazing…This is probably the best food I’ve ever had at a winery. This is not a basic cheeseboard. This is coconut shrimp, fantastic pizza, & ahi tuna nachos.” iPourIt Wall: Beer, Wine, and Charle-Ritas on Tap The 24-tap Read more…

110 Plaza Drive (off Hwy 61) Ste. Geneviève, MO 63670 Call us at 573-883-8868 Serving Lunch and Dinner, Monday thru Saturday Cuisine Asian specialties Read more…