All Places in Missouri

The Anvil Saloon & Restaurant At 46 South Third Street on Ste. Genevieve’s historic downtown square, The Anvil doesn’t chase trends or Michelin stars—it does something far more enduring. For nearly 170 years, this building has delivered honest, home-cooked comfort food in atmosphere so authentically old-time that you half expect steamboat captains and frontier merchants to walk through the door. The centerpiece isn’t just the food, though those world-famous onion rings are genuinely legendary. It’s the bar itself: a massive, ornate back bar that arrived via steamboat in the 1850s, reportedly salvaged from a vessel that sank or ran aground in the Mississippi River, then hauled by oxcart to this building where it’s anchored conversations, celebrations, and community gatherings for nearly 170 years. The combination of uncompromised comfort food, authentic historical character, and genuine small-town hospitality creates dining experience that keeps locals returning weekly and tourists traveling from Europe, Asia, and across America specifically to experience what The Anvil delivers. Building History: From Hardware Store to Beloved Institution The building began as a hardware store (1850-1855), hence the “Anvil” name referencing the blacksmith’s tool. In 1855, the Vaeth family purchased it and transformed it into a gentlemen’s saloon, installing that Read more…

ART COLONY Post Marked! A wall in the local post office was the canvas for a special mural commissioned by the federal government. As post offices were being built around the country in the early 1900s, 10% of the budget was directed towards art. Around the same time, Ste. Geneviève established its own Art Colony similar to the one in Providence, Rhode Island. Members included: Jessie Beard Rickly, Thomas Hart Benton, Aimee Schweig, Miriam McKinnie, Martyl Schweig Langsdorf, Sister Cassiana Marie, Joseph Meert, Bernard E. Peters, E. Oscar Thalinger, and Matthew E. Ziegler Today, Ste. Geneviève has an Art Guild. There are also art galleries, art walks, opportunities to participate in Plein Air, “in the open air” painting, and a variety of art-related activities throughout the year. Read more…

ASL Pewter Foundry At 183 South 3rd Street in Sainte Geneviève, Tom and Patricia Hooper have spent nearly 40 years creating museum-quality pewter pieces using techniques that colonial craftspeople would recognize—casting molten tin alloy into antique molds, spinning flat pewter discs on an 1873 water-powered lathe (now electrified), and welding handles onto tankards with micro-torch precision. This isn’t a demonstration behind ropes; it’s an active studio where you can watch the Hoopers work, commission custom pieces, learn the chemistry and history of the tin-based alloy that graced America’s founding families’ tables, and leave with functional heirlooms made by hands that understand centuries-old craft traditions. The work has earned White House recognition (Pat and Tom met First Lady Laura Bush during George W. Bush’s administration), appeared in HBO’s John Adams miniseries starring Paul Giamatti, and attracted collectors recognizing that genuinely handcrafted American pewter—100% lead-free, made using antique tools and traditional methods—has become exceptionally rare in an era of mass production and overseas manufacturing. One collector testified: “Holding an ASL Pewter piece connects you directly to colonial craftspeople who used similar techniques 250 years ago—the weight, finish, and subtle imperfections prove human hands shaped the metal, not machines.” Pewter: Colonial Middle Ground Read more…

Audubon’s Biergarten Across the street from Audubon’s Restaurant, Audubon’s Biergarten delivers what downtown Ste. Genevieve needed—outdoor beer garden atmosphere with live music every Saturday during season. The space embodies classic biergarten philosophy: cold beer, comfortable seating, good company, and music creating the kind of low-key Saturday afternoon energy that makes locals linger and visitors understand why small-town living appeals. The beer garden’s grand opening drew enthusiastic response for “phenomenal singer/guitarist playing, nice lighting and good atmosphere” alongside attentive bartending from owners genuinely invested in guest experience. Whether you’re exploring downtown after visiting historic sites, taking a break from wine country tasting, or seeking casual Saturday evening entertainment, the Biergarten provides accessible outdoor venue where beer, conversation, and live music merge into unhurried gathering space. Classic Biergarten Philosophy: Beer and Music Under the Sky Biergartens originated in Bavaria centuries ago as gathering places where beer culture, community, and entertainment converged. That tradition survives in Audubon’s Biergarten through fundamentals: outdoor seating, quality beer service, live entertainment, and atmosphere encouraging lingering rather than rushing. Unlike bars designed for maximum efficiency, biergartens prioritize experience. You’re meant to settle in, nurse a beer, watch performers, chat with friends. The Saturday live music schedule transforms the Read more…

Audubon’s Restaurant  The Unequivocal Center of Downtown Ste. Geneviève Nestled in the heart of downtown Ste. Genevieve at 9 North Main Street, Audubon’s occupies a century-old building that has anchored the town’s social scene since 1901. Originally the historically famous Palace Bar starting in 1903, the restaurant reopened under current ownership in 2015 with a mission to reflect the cultural identity and history of Ste. Genevieve through scratch-made cuisine. The menu celebrates the town’s diverse heritage—French, Cajun, German, and Italian dishes crafted with locally sourced ingredients. One satisfied guest summed it up: “We ended our wine tasting day with dinner at the Audubon. We had the Schnitzel, Cajun Shrimp and mushroom burger. All were wonderful! Staff is great! Facility is clean.” Where the Past Meets the Present Audubon’s philosophy centers on giving visitors a chance to taste the history and diversity of Ste. Genevieve’s community while offering locals an opportunity to taste a bit of their own heritage. The scratch-made menu balances upscale dining with comfort food familiarity—German schnitzel and spaetzle sit alongside Cajun pasta, French onion soup, Italian fettuccine, and American classics like burgers and brick oven pizza. Signature dishes draw consistent praise. The pork schnitzel comes “bigger than Read more…